Taste of Thailand Peterborough

Massaman - Beef

A rich flavourful and mildly spiced curry with Beef and potatoes.

Panang Curry -Beef

The number 1 Thai curry the world over, a creamy sauce with chilli and fragrant lime leaf on top.

Red Curry - Tofu

Made with red chillies, bamboo shoots, and peppers.

Yellow Curry - Chicken

Turmeric is the spice that gives this dish it's vibrant yellow colour, with coriander seeds, cumin, lemongrass, galangal, potato, and yellow chilli.

Panang Curry -King Prawn

The number 1 Thai curry the world over, a creamy sauce with chilli and fragrant lime leaf on top.

Panang Curry -Tofu

The number 1 Thai curry the world over, a creamy sauce with chilli and fragrant lime leaf on top.

Pad Thai - Tofu

A stir-fried noodle dish made with eggs, bean sprouts, shredded carrots, noodles, and peanut, all combined with Chef Chuda's authentic pad Thai sauce, with a wedge of lime, peanut, and chilli flakes on the side so you can turn the heat up if you like it hot.

Pad Thai - Chicken

A stir-fried noodle dish made with eggs, bean sprouts, shredded carrots, noodles, and peanut, all combined with Chef Chuda's authentic pad Thai sauce, with a wedge of lime, peanut, and chilli flakes on the side so you can turn the heat up if you like it hot.

Pad Thai - Beef

A stir-fried noodle dish made with eggs, bean sprouts, shredded carrots, noodles, and peanut, all combined with Chef Chuda's authentic pad Thai sauce, with a wedge of lime, peanut, and chilli flakes on the side so you can turn the heat up if you like it hot.

Pad Thai - King Prawn

A stir-fried noodle dish made with eggs, bean sprouts, shredded carrots, noodles, and peanut, all combined with Chef Chuda's authentic pad Thai sauce, with a wedge of lime, peanut, and chilli flakes on the side so you can turn the heat up if you like it hot.

Chicken Cashew

Chicken breast, coated in Panko breadcrumbs, stir fried in our special stir fry sauce, served with a crisp basket and stir fried egg noodles and a sprinkle of Cashew Nuts.