Thai Andaman

SV5 Vegetable Spring Rolls (5 pcs)

Golden-fried pastry filled with seasonal mixed vegetables. Served with sweet chilli dipping sauce.

SV10 Skinny Potato Fries

(French Fries)

SV9 Edamame

Steamed young soybeans in the pod, lightly salted.

SV2 Vegetarian Satay Skewers (4 Skewers)

Chargrilled plant-based satay skewers Served with homemade peanut sauce.

SV7 Corn Fritter

Deep-fried sweet corn cakes blended with Thai curry paste. Served with sweet chilli sauce.

SV4 Vegetable Tempura (4pcs)

Lightly battered vegetables and mushrooms Served with sweet chilli sauce.

C4 Jungle Curry

Hot and spicy Thai curry, without coconut milk, featuring mixed vegetables, Thai herbs, bamboo shoots, green beans, and kaffir lime leaves. Hot.

C3 Panang Curry

A rich and creamy Thai Panang curry cooked with coconut milk, bell peppers, fine green beans, and kaffir lime leaves. Medium.

C5 Choo Chee Seabass

Crispy deep-fried battered fillet of seabass, topped with a rich and creamy coconut red curry sauce, finished with fragrant shredded kaffir lime leaves. Mild.

C9 Orange Curry (Prawns)

A tangy Thai orange curry made with tamarind juice, blended fish, and orange curry paste. Light, sour, and packed with bold Thai flavours. Medium.

C7 Beef Massaman Curry

Slow-cooked beef brisket in a rich and mildly spiced Massaman curry, infused with cinnamon and Thai herbs. Simmered with coconut milk, baby potatoes, and onion. Topped with roasted peanuts and crispy fried onions. Mild.

C5 Choo Chee Salmon

Crispy deep-fried battered fillet of salmon, topped with a rich and creamy coconut red curry sauce, finished with fragrant shredded kaffir lime leaves. Mild.