Thai Bonanza

Extra hot Fresh Chillies ( 2 oz)

Yum Woon Sen

Steamed vermicelli, prawns and minced chicken seasoned withhomemade spicy seafood dressing tossed with mixed shreddedvegetables. Hot. Seafood/Fish Sauce, Fish.

Yum Ma Khua Yau Koong Sod

Minced chicken and prawn tossed with red onions and carrots, seasoned with homemade spicy seafood sauce on top of grilled eggplant layers, and garnishing with coriander. Hot. Seafood/Fish Sauce, Fish.

Som Tum

Shredded green papaya, carrots, green beans, tomatoes, seasoned with fresh homemade sauce. Spicy. Nuts, Seafood/Fish Sauce, Fish.

Yum Talay

Mixed seafood with homemade fresh chilli and garlic sauce tossed with mixed shredded vegetable. Hot. Seafood/Fish Sauce, Fish.

Yum Nua

Medium rare grilled beef tossed in mixed vegetables, coriander andhomemade spicy dressing. Hot. Seafood/Fish Sauce, Fish.

Kang Keaw Waan

Green curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Hot. Seafood/Fish Sauce, Fish.

Jungle Curry

A Northern Thai style Red Curry without coconut milk. Thai herbs, green beans, mixed pepper, aubergine, bamboo and basil. Seafood/Fish Sauce, Fish.

Kang Phed Nua Fak Thong

Red curry paste cooked with coconut milk, beef, fresh chilli, freshpumpkin, kaffir lime leaves and sweet basil. Hot. Seafood/Fish Sauce, Fish.

Massaman Curry

Rich coconut milk in Massaman curry paste, potatoes, onions and topped with ground peanuts. Nuts, Fish, Seafood/Fish Sauce. Mild.

Duck Curry

Roasted duck cooked with coconut milk in medium hot red curry paste, with pineapple, vegetables and garnished with shredded lime leaves. Medium hot. Seafood/Fish Sauce, Fish.

Kang Dang

Red curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Medium hot. Seafood/Fish Sauce, Fish.