Thai Crystal

Rad Na (Rice Noodle with Gravy)

Rice noodles topped with mixed vegetables in gravy sauce (contains soy sauce).

Seafood Singapore Laksa (Singapore Laksa Talay)

Slightly spicy. Egg noodles with prawns, squid, mussels, and vegetables, cooked in mild curry soup.

Khao Nasi

Slightly spicy. Stir-fried rice with egg, mixed vegetables, and nasi sauce.

Singapore Sing Chow Mai

Rice noodles stir-fried with chicken, soy sauce, egg, and mixed vegetables.

Nasi Noodle (Guey Tiew Nasi)

Slightly spicy. Stir-fried egg noodle with nasi sauce, egg, mixed vegetables, and seasoning with oyster sauce.

Hok Gein Noodle (Mee Hok Gein)

Slightly spicy. Egg noodles stir-fried with vegetables, soy sauce, bean sprouts, and spring onion.

Hunter Beef (Nua Pad Prig-Gaeng)

Medium spicy. Sliced beef stir-fry in coconut milk with red chilli paste, bamboo shoots, green beans, carrots, onion, peppers, grachai (Thai herbs).

Baby Corn Beef (Nua Khao-pod On)

Beef with baby corn, mushroom, carrots, peppers spring onion.

Sweet and Sour Beef (Priew Whan Nua)

Thai-style sweet and sour stir-fry tender beef with pineapple, cucumber, tomatoes, carrots, mushroom, onion, spring onion, red, and green pepper.

Lemon Grass Beef (Nua Ta-Krai)

Slightly spicy. Aromatic beef stir fry with lemon grass, curry paste, bamboo shoots, green beans, carrots, and onion.

Basil Leaves Beef (Gra Pow Nua)

Very spicy. Stir-fry beef with fresh chilli, garlic, and basil leaves with green beans, onion, carrots, and peppers.

Beef with Sweet Basil Leaves (Gai Ho-Ra-Pa)

Stir-fry beef with green beans, carrots, onion, peppers, and sweet basil leaves.