Thai Dusit

34 Neau Pad Khing

Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion peppers & mushroom

35 Neau Pad Gra-Prao (medium)

Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom

36 Neau Pad Prik Pow (medium)

Stir fried beef with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce

32 Neau Pad Nam Man Hoi

Stir fried tender beef strips in oyster sauce with mushroom, carrots, broccoli & cauliflower

33 Neau Laou Dang

Stir fried beef with red wine sauce, carrot, onion, spring onion, mongetout and on top golden cashew nuts.

57B Lamb Pad Prik-Pow (medium)

Stir fried lamb with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce

55 Ped Yang

Duck marinated in traditional Thai spices and then grilled over charcoal, served in a hot pan

57 Talay Ruam (medium)

Stir fried mixed seafood with fresh Thai herbs & fresh basil leaves

56 Pla Lad-Prik (medium)

Deep fried battered fish topped with spicy Thai herbs & coconut milk

57A Lamb Massaman (medium)

Popular dish from the south of thailand. Lamb in a mild peanut curry and thai herb with coconut milk, carrots, potatoes and spring onions