Thai Eatery

Seabass in Curry

Seabass with panang curry paste, coconut milk, slices of chilli and kaffir lime leaves.

Northern Style Curry Noodles Soup (Kao Soi) 454ml

Curry soup base with egg noodles topped with red onion, pickled, lime, and crispy wonton.

BBQ Fish Balls 2 Sticks

Classic street food of chewy fish balls grilled served with sticky chilli dipping sauce.

Tom​ Yum Fried Rice with Mixed Seafood

Stir fried rice with Tom​Yum seasoning, lemongrass, kaffir lime leaves. Served with cucumber and lime.

Duck Curry

Red curry paste in coconut milk with pineapple, lychee, cherry tomatoes, bell peppers, and basil.

Green Curry Fried rice with Chicken

Stir fried rice with green curry paste, bell peppers, bamboo shoots and thai basil.

Green Curry

Green curry paste in coconut milk with bamboo shoots, aubergines, and basil.

Massaman Curry

Massaman curry paste in coconut milk with potatoes, onions, and peanuts.

Red Curry

Red curry paste in coconut milk with butternut squash, chilli, and basil.

Panang Curry

Dry aromatic curry with coconut milk, beans, slices chilli, and kaffir lime leaves.

Jungle Curry

Spicy curry without coconut milk cooked with Thai herbs, bamboo shoots, young peppercorns, finger roots, and kaffir lime leaves.