Thai Edge

Beef Red Curry (Moderately Spicy)

Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.

Beef Panang Curry (Moderately Spicy)

Beef cooked relatively dry in red Panang paste and coconut cream.

Beef Green Curry (Moderately Spicy)

Beef green curry, with aubergine, bamboo shoots, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.

Beef Mussaman Curry (Moderately Spicy)

Beef Massaman curry with potato, peanuts and onion cooked in coconut milk, with a mild, aromatic herbs and smooth taste.

Beef With Fresh Chilli and Basil (Moderately Spicy)

Stir-fried beef with garlic, holy basil and fresh chilli. This is a famous popular street dish of Thailand.

Beef Chilli Paste (Moderately Spicy)

Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.

Beef With Black Bean Sauce

Stir-fried beef, broccoli, and ginger in black bean sauce.

Beef Oyster Sauce

Stir-fried beef with fresh ginger, spring onion and peppers in oyster sauce.