Thai Kitchen at the Cross Keys

Weeping Tiger

Grilled sirloin steak with thai style sauce served on a sizzling plate.

Yum Nua Thai Beef Salad

Sirlin steak strips tossed in leaves with lime juice, soy sauce and palm sugar dressing.

Traditional Massaman Curry

Massaman,coconut milk, potatoes and onions topped with cashew nuts and fried crispy shallots.

Papaya Salad

81090 green papaya, fine beans, tomatoes, peanuts, garlic, chilli cooked with lime juice, soy sauce and palm sugar dressing.

Gai-yang Somtum

Grilled marinated chicken thighs with garlic black pepper sauce, hints of curry powder. Served with papaya salad and sticky rice.

TAmarind Duck

Sliced roasted duck breast cooked with our homemade tamarind sauce served with steamed mixed vegetables and fried shallots on top.

Yellow Curry

Tasty yellow curry paste in coconut milk with potatoes and onions topped with fried crispy shallots.

Green Curry

Classic green curry paste cooked with coconut milk, bamboo shoots, fine beans, peppers, courgettes and basil leaves.

Jungle Curry

Hot and spicy curry without coconut milk cooked with fine beans, carrots, bamboo shoots, mushrooms, baby corn, peppers, courgettes, Thai herbs and basil leaves.

Red Curry

Original red curry paste cooked with coconut milk, bamboo shoots, fine beans, peppers, courgettes and basil leaves.

Panang Curry

Creamy curry in coconut milk cooked with fine beans, carrots, peppers and basil leaves.