Thai O'Cha

36. Gaeng Panang

Thai red thick curry. Spicy red curry paste with coconut milk, peppers, lime leaves & red chilli.

38. Gaeng Massamun

Popular Thai slow cooked curry in coconut milk, massamun paste, tamarind juice, shallots, potatoes, onions and peanuts.

35. Gaeng Dang

Thai red curry cooked with dried red chilli pasted, coconut milk, peppers, bamboo shoots, and courgette.

37. Panang Gae

Tender lamb shank, on the bone, slowly cooked in rich and aromatic panang curry sauce with red chilli, peppers and lime leaves.

34. Gaeng Kiew Wan

Thai green curry cooked in with bamboo shoot, courgette, lime leaves and basil leaves in creamy coconut milk garnished with red chilli.

39. Massamun Gae

Tender lamb shank, on the bone, slowly cooked in rich and aromatic massamun curry sauce with potatoes, shallots, onions and peanuts.

59. Sea Bass with Lemongrass

Crispy caramelised sea bass in lemongrass and tamarind sauce topped with fried shallot and red chilli.

55. Chu Chee

Crispy seafood in creamy red thick curry sauce garnished with red chilli, corianders and lime leaves.

56. Goong Pad Pong Gari

King prawns with egg, spring onion, and Chinese celery in a mild yellow curry.

54. Rad Prik

Deep-fried batter seafood topped with basil leaves, peppers dice, garlic and honey in sweet chilli sauce.

58. Pla Jien

Golden brown deep-fried sea bass topped with ginger, mushroom, and spring onion.

57. Pla Nueng Ma-now

Herb steamed sea bass in light and spicy chilli-garlic sauce infused with fresh chilli, spring onions, corianders, celery and lime juice.