Thai Pad

Tod Mun Khao Pod (vegan)

Thai sweet corn fritters served with sweet chilli sauce. vegan

Tom Yum

Spicy sour soup with mushrooms, lemon grass, and lime juice.

Tom Kha

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, and kaffir lime leaves.

Tod Mun Pla

Thai fish and squid lollipops with sweet chilli and onion.

Satay

Grilled skewers served with peanut sauce.

Prawn Crackers

Spicy Prawn Crackers

Gaeng Panang

Rich aromatic panang curry with coconut milk and kaffir lime leaves.

Thai Green Curry

Classic green curry with coconut milk, bamboo shoots, pea aubergine, and fresh basil leaf.

Krati Puk (vegan)

Mixed vegetable curry with coconut milk, soya bean paste and Thai herbs. vegan

Northern Fish Curry

Pan-fried sea bass with creamy green curry sauce, garnished with lime leaf and chilli.

Gaeng Dang

Cooked in a red curry paste with coconut milk, courgettes, bamboo shoots, and sweet basil leaf.

Massaman Curry

Rich hearty curry with potatoes, onion, cashew nut, garnished with crispy shallots.