Thai Spice

D 55 Kao Suay

Steamed Thai fragrant jasmine rice.

D 57 Kao Kati

Coconut rice.

D 56 Kao Phad Khai

Egg fried rice.

D 60 Stir Fried Mixed vegetables with Soy Sauce

D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip

D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts

D CS3 Pla Sam Rot (Very Hot)

Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.

D CS7 Crispy Chicken with Lemon Sauce

Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.

D CS8 Phad Prik Khing (Very Hot)

Penang curry with fine green beans, soy sauce and red chillies.

D CS9 Phad Pa Horapa (Very Hot)

Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.

D CS6 Chicken Nam ma Kaum (Mild Spice)

Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.

D CS5 Ped Ob Palo

Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.