Thai Spicy

C4 Jungle Curry (Hot)

Hot and spicy Thai curry, without coconut milk, featuring mixed vegetables, Thai herbs, bamboo shoots, green beans, and kaffir lime leaves.

C2 Red Curry (Medium)

Traditional Thai red curry simmered in coconut milk, with bamboo shoots, aubergine, fine green beans, bell peppers, and sweet Thai basil.

C6 Roasted Duck Curry (Mild)

Roasted duck breast slices in Thai red curry with coconut milk, pineapple chunks, cherry tomatoes, grapes, and sweet basil leaves.

C8 Chicken Yellow Curry (Mild)

A rich and aromatic Thai yellow curry made with turmeric curry powder and coconut milk. Slow-cooked with tender chicken breast, baby potatoes, and onion, then topped with crispy fried onions.

C9 Orange Curry (Prawns) (Medium)

A tangy Thai orange curry made with tamarind juice, blended fish, and orange curry paste. Light, sour, and packed with bold Thai flavours.

C1 Green Curry (Medium)

Classic Thai green curry made with coconut milk, bamboo shoots, aubergine, fine green beans, bell peppers, and sweet Thai basil.

FR1 Crab Meat Fried Rice

Wok-fried rice with crab meat, onion, eggs, and spring onions for a light and flavourtul dish.

FR2 Salted Fish Fried Rice

Wok-fried rice with shredded salted fish, eggs, and mixed vegetables.

FR3 House Fried Rice

Classic Thai-style fried rice with egg, onion, and mixed vegetables.