Thai Thai Restaurant

42. Hungley Pork Curry Special Set

Chiang Mai special pork curry with fresh ginger, peanut and tamarind served with nan bread and sticky rice

35. Tiger Crying

Seu Rong Hai – Thai style marinated grilled sirloin steak service with vegetable and special Thai spicy chilli sauce

33. King Prawn with Tamarind Sauce

Goong Ma Kham – Deep fried king prawn in light battered topped with three flavoured caramelized tamarind sauce served on bed of crispy noodles.

41. Lamb Shank in Massaman Curry Sauce

Lamb shank marinated in Thai herbs with peanut, potatoes, onion, flavoured with cinnamon, cloves cooked in coconut milk

39. Sea Bass in Spicy Coconut Sauce

Cho Chee Pla – Lightly battered boneless sea bass in red curry sauce cooked in coconut milk with kaffir lime leaves and chilli

37. Goong Pud Bai Ho Ra Par

Sizzling spicy king prawn with sweet basil leaves, green bean, onion and capsicums in oyster sauce

18. Yellow Curry (Gaeng Ga - Ree)

A mind and creamy yellow curry with onion and potatoes ooked in coconut milk.

22 Jungle Curry

Thai non coconut milk curry, very hot and spicy with fine bean, bamboo shoots, baby corn and krachai. Spicy

16. Green Curry (Gaeng Kiew Wan)

Anatican authentic Thai green curry with aubergines, bamboo shoots, cooked in coconut milk.

17. Red Curry (Gaeng Daeng)

Thai red curry with pineapple, tomatoes, lychees, pepper cooked in coconut milk.

19. Massaman Curry (Gaeng Massaman)

An authentic peanut curry with onion, potatoes flavoured with cinnamon, cloves and cumin cooked in coconut milk

23. Special Curry (Gaeng Hungley Moo)

Traitional Chiang Mai pork curry with fresh ginger, peanut and tamarind. Spicy