Thailander Restaurant

Pomelo Honey Chicken

Special sweet-sour sauce with a tangy local pomelo mellow down by a sweetness of honey, coated around crispy fried chicken.

Coconut Mixed Seafoods Clay Pot

Fresh scallops, prawns, and squids with mixed vegetables and glass noodles in a rich coconut flavour. Served with lime, galanga, and chilli.

Teaw Tom Yum with Crispy Thai Chicken

Teaw Tom Yum with Crispy Thai Chicken

Chicken Larb Moo Gai

A special minced pork and chicken mixed with Thai herbs, chillies, and toasted ground rice. Served with lettuce, come with sticky rice.

Thailander Special Eggplant

Soft eggplant coated in a crispy battered stir-fry with special Thai herbs, garlic Chillues

Fish in the Garden

Crispy whole seabass topped with herbal and zingy dressing. Rich with Thai aromatics, greens, and chilli paste.

Thai Massaman

A mild, savory and slightly sweet curry with fragrant spice cooked in coconut milk, carrots, potatoes, onion, and peanuts.

Gaen Daeng

Red curry in coconut milk, fine beans, peppers, bamboo shoot, courgette, and basil.

Gaeng Keow Wan

Thai green curry in coconut milk, fine beans, peppers, courgette, and basil.

Panang

Our most creamy curry in fine beans, peppers, and kaffir lime leaves.