Thaitanic

Thai Green Curry

One of the most popular and distinctive curries made with green curry paste, coconut milk, bamboo shoots, mixed peppers, fine bean, courgette and basil leaves with a choice of veg, chicken, beef fillet, tiger prawn, mixed seafood or duck. Very Spicy.

Red Curry

A little milder than the green curry made with red curry paste, coconut milk, bamboo shoot, mixed pepper, courgette, onion, pineapple and basil leaves with a choice of veg, chicken, beef fillet, tiger prawn, mixed seafood or duck. Very Spicy.

Yellow Curry

A mild yellow curry with potatoes, onion, courgette, carrots, mixed pepper, broccoli pineapple. Spicy.

Panang Curry

A mild curry from southern with coconut milk and a hint of lime leaves with a choice of veg, chicken, beef fillet, tiger prawn, mixed seafood or duck. Spicy.

Massaman Curry

A famous mild rich curry from South of Thailand with a massaman curry paste , coconut milk, potatoes, onion and peanut with a choice of veg, chicken, beef fillet, tiger prawn, mixed seafood or duck. Spicy.

Chicken Curry

A choice of green curry, red curry, massaman curry, yellow curry or panang curry.

Chicken Pad Kee Mao Noodles

A spicy stir fried rice noodles with garlic chilli, sweet corn, carrot, bamboo shoots, , peppers, onion spring onion, fine bean and basil leaves. Very Spicy.

Chicken Stir Fried

A choice of ginger stir fried, oyster sauce, chili and basil or cashew nuts stir fried.