The Biryani Centre

Tandoori Roti

Traditional Indian flatbread baked in the tandoor resulting in a soft yet slightly crisp texture. A perfect accompaniment to savor with your favourite curries

Veechu Parotta

A South Indian delicacy, Veechu Parotta is a flaky, layered flatbread made from finely kneaded dough, stretched and twirled to create its signature texture. Cooked on a hot griddle to golden perfection

Cheese Naan

Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naans. A truly delicious treat!

Chilli Cheese Naan

Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naan, topped with fresh chillies

Garlic Naan

Baked in the tandoor, with a soft, pillowy texture and topped with freshly chopped garlic and coriander. Perfect for tearing and dipping into our flavourful curries

Naan

Freshly baked in the tandoor, with a soft, pillowy texture. Perfect for tearing and dipping into our flavourful curries

Veg Chettinad ��

Perfectly cooked veg in an aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavorful South Indian specialty

Nellore Fish Curry ��

Sea bass fillets are simmered in a fiery tamarind sauce, creating a tangy and spicy curry that tantalizes the taste buds with its bold flavors. Not for the feint-hearted!

Chicken Kadai

Succulent chicken pieces cooked in a sizzling wok with a robust blend of tomatoes, onions, and fragrant spices. Infused with crushed coriander, fresh ginger, and peppers for a rich, smoky flavor. A classic, full-bodied dish

House Black Dal

Slow cooking black lentils enhance their earthy taste. Combined with cream and butter, this dish has a rich, creamy texture with deep, complex flavors.

Veg Chettinad 🔥

Perfectly cooked veg in an aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavorful South Indian specialty

Veg Kadai

A zesty and comforting dish prepared by cooking veg in a fragrant, freshly ground spice powder to create a spicy, warming, and flavourful delight