The Black Gold Restaurant

Chicken Biriyani

Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.#1 most likedSpicy

Beef Biryani

Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy beef, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.Spicy

Prawn Biriyani

Aromatic Jeerakasala rice layered with succulent prawns simmered in a rich, spiced masala. This Kerala-style biryani is slow-cooked for deep, balanced flavor in every bite. Served with cooling raita and a side of tangy pickle a seafood lover’s delight.

Lamb Biryani

Biryani is one of the most popular dishes in the Malabar community. In Malabar, this dish is a must have for weddings and functions. A pot of spicy, lamb baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biryani. It is served with raita and pickle.Spicy

Chappathi (2 pieces)

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.

Thattu Dosa (2 Pieces)

Soft savoury rice and lentil pancake.Vegetarian

Hoppers (2 Pieces)appam

Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in kerala, where it is culturally linked to the Syrian Christians, who bake appam on a stone. It is served with a fish curries, meat or veg curries.

Kerala Paratha (Per piece)

A very famous street food dish in kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers.