The Black Orchid

Jungle Curry

A spicy chicken broth cooked with fresh peppercorns, Thai aubergines, shredded lesser galangal, bamboo shoots and long beans.

Thai Red Curry

Traditional thai curry made with a deep red curry paste, Thai basil, green and red peppers, bamboo shoots and coconut milk.

Thai Green Curry

Traditional thai curry made with an aromatic green curry paste, thai basil, green and red peppers, bamboo shoots and coconut milk.

Panang Curry

A rich red chilli paste mixed with green and red peppers, cooked in coconut milk and garnished with lime leaves.

Mussamun Curry

A mild curry cooked with fresh potatoes, peanuts and coconut milk.

The Black Orchid Sweet and Sour Stir Fry

Pad preow wan - a tangy, sweet and sour dish made with a family recipe, with fresh tomatoes, pineapple, green peppers, cucumber and onions.

Oyster Sauce Stir Fry

Pad nam mun hoi - stir fry with mushrooms, carrots, onions, spring onions, red and green peppers in an oyster sauce.

Cashew Nut Stir Fry

Pad med mamuang himmaparn - crunchy cashew nuts stir fried with mushrooms, carrots, green and red peppers, and spring onions.

Ginger Stir Fry

Pad khing - stir fry with slices of fresh root ginger, carrots, green and red peppers, spring onions and mushrooms.

Garlic and Black Pepper Stir Fry

Pad kratiem prik thai - stir fried with garlic, cracked black pepper and coriander sauce.