The Chef's Atelier

Pizza de frango com catupiry

A beloved Brazilian classic — tender shredded chicken over rich homemade tomato sauce, layered with melted mozzarella, a generous swirl of Catupiry cheese, and finished with a touch of oregano on a crispy crust.

Pizza de costela

Slow-roasted shredded beef ribs, creamy mozzarella, onions, black olives, biquinho peppers, Catupiry cheese, fresh coriander, cracked black pepper, and a touch of oregano — all layered on a golden crust.

Pizza Milho com Catupiry

A smooth and comforting favorite — sweet corn kernels over our house-made tomato sauce, topped with melted mozzarella, creamy Catupiry cheese, and a hint of oregano for a perfectly balanced bite.

Pizza de Calabresa

A true Brazilian favorite — sliced Calabresa sausage over our signature homemade tomato sauce, topped with creamy mozzarella and a dash of oregano, all baked to golden perfection.

Pizza Portuguesa

A colorful and hearty classic — layered with homemade tomato sauce, creamy mozzarella, savory ham, sliced Calabresa sausage, cherry tomatoes, boiled egg, green bell peppers, onions, and black olives. A vibrant blend of flavors inspired by traditional Portuguese cuisine.

The Chicken Stack Burger

Double stack of crispy chicken tenders layered with spicy ranch, house salad, and a touch of vinaigrette — bold flavour and serious crunch.

Hot Chicken Burger

Crispy chicken tenders glazed in hot honey with salad & spicy mayo. Sweet, spicy, and seriously satisfying.