The Cumin Indian Restaurant

Popadoms with Chutneys

Poppadoms basket:(3 single) Thin lentil crisps, fried & served with a mint and mango dip

Samudra (sea food) Platter for Two

2 pieces of Achari King Prawn, Salmon Tikka & Amritsari Tandoori Fish served with complimentary salad and dips

Chicken Tikka (Medium Hot)(D)

Succulent chicken pieces marinated in traditional tandoori spices, cooked to perfection in clay oven.

Lamb Tikka Boti (Medium Hot) (D)

Tender morsels of spring lamb, marinated in freshly cracked black pepper, lemon & chilli.

Prawn Manchurian (Medium Hot)(D)(G)

Battered King prawns, onions, garlic, red chillies, curry leaves with a hint of tantalizing Indo-Chinese sauce.

Chilli & Garlic Calamari (Hot)(G)

Crispy squid rings in corn flour batter, seasoned with curry leaves, hot spices & herbs.

Samudra (seafood)Biriyani (Medium Hot)(D)(G)(N)

Aromatic rice preparation with salmon, king prawns, fish and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisin served with yoghurt and curry sauce.

Punjabi Murg Dum Biriyani (Medium Hot)(D)(G)(N)

Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.

Hyderabadi Gosht Biriyani (Medium Hot)(D)(G)(N)

Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier)and garnished with nuts & raisins served with yoghurt and curry sauce.

Subz Dum Biriyani (Medium Hot)(D)(G)(N)

Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and garnished with nuts & raisins, served with yoghurt and curry sauce.