The Great Kathmandu Tandoori Restaurant

Roti/chapati (calorie Controlled)

UNLEAVENED BREAD COOKED IN CHARCOAL OVEN

Paswari Naan

Indulge in the exquisite flavours of our Peshwari Naan, a sweet and nutty twist on the classic naan bread. This soft and fluffy bread is generously stuffed with a mixture of sweet coconut, raisins, and aromatic spices. It's a delightful accompaniment that adds a touch of sweetness to your meal.

Kathmandu Special Nan

Relish the unique flavours of our Kathmandu Special Naan, a leavened bread stuffed with a delicious blend of potatoes, cheese, herbs, and spices. Cooked to perfection in a tandoor, this nan offers a satisfying and flavourful culinary experience with a Nepalese twist.

Roti/Chapati

Savor the simplicity of our soft and freshly baked roti. These unleavened flatbreads are a staple in Indian cuisine, perfect for scooping up your favourite curries or enjoying as a versatile side dish.

Nan

LEAVENED BREAD COOKED IN CHARCOAL OVEN

Stuffed Paratta

UNLEAVENED BREAD STUFFED WITH VEGETABLES COOKED WITH BUTTER

Kathmandu Chicken Masala

Marinated chicken cooked with mushrooms, peas and chopped onions

Kathmandu Chicken

Breast of chicken, potatoes, boiled egg cooked in a special sauce

Khorsani

Khorsani is a hot dish of chicken or lamb pieces cooked with fresh green chilli, ginger, and spices.

Handi

Handi is made with chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special handi pot. It can be made with chicken or lamb and is gluten-free.

Swadilo

Swadilo consists of tender lamb or chicken cooked in a special sauce mixed with chickpeas.

Kathmandu Kofta Makhanwala

Kathmandu Kofta Makhanwala consists of minced chicken or lamb meatballs cooked in a rich sauce with tomatoes and fresh cream. It is a mild dish and contains nuts.