The Iskelé

Baba Ganoush

Caviar of smoked aubergine, tahini, garlic, yogurt, lemon, and olive oil.

Aubergine Ratatouille

Stewed aubergine, peppers, chickpeas, and tomatoes.

Greek Salad

Feta cheese, tomatoes, cucumber, parsley, olives, and red onion.

Cretan Ezme

Shaved curd and feta cheese, fresh basil, pistachio, olive oil, and garlic.

Dips

Hummus, baba ganoush, and tzatziki.

Artichoke

Globe artichoke bottom cooked with olive oil, broad beans, spring onion, and pepper.

Lemon Cheescake

Buttery biscuit covered with cream cheese, topped with lemon curd

Ottoman Kadayif

Shredded pastry with cream filling, topped with pistachio and honey syrup on the side (Homemade)

Baklava

Filo pastry, pistachio and honey syrup (Homemade)

Kunefe

Shredded pastry, fresh unsalted white cheese with honey syrup on the side (Homemade)

Tiramisu

Classic coffee soaked savoiardi biscuits with real mascarpone cream, dusted with cocoa powder (Homemade)

Profiteroles

Soft choux pastry filled with Chantilly cream, covered with chocolate cream