The Kings Arms Pub & Restaurant

King Prawn Biryani

King prawns marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style. Slightly spiced.

Lamb Biryani

Tender lamb marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style. Slightly spiced.

Kings Arms Special Noodles

Egg noodles stir-fried with shredded mix vegetables or chicken and seasoning finished with soya sauce.

Vegetable Biryani

Mixed vegetables prepared in curd and mint, cooked with basmati rice. Slightly spiced.

Chicken Biryani

Tender chicken breast marinated in curd and mint, cooked with basmati rice and finished in a traditional Nawabi style. Slightly spiced.

Kadai Chicken

Tender pieces of chicken breast cooked with onion, tomato, and peppers in special spices.

Chicken Korma

Juicy chicken breast cooked with dry nuts in a mild creamy sauce.

Nepalese Chicken (On The Bone)

Tender baby chicken breast and leg cooked in typical Nepalese style.

Chicken Manglore

Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce and cream with green chillies.

Chicken Tikka Masala

Tender chicken breast cooked in the clay oven, flavoured, and served in a rich masala sauce and cream.

Chicken Bhuna

Tender pieces of chicken breast cooked in a thick onion gravy.