The Lancaster

Mixed Biryani

Prawn Biryani (GF)

Gluten Free.

Vegetable Biryani (GF)

Gluten Free.

Lamb Biryani (GF)

Gluten Free.

Chicken Biryani (GF)

Gluten Free.

Saffron Chicken

A twist on the Mughlai Indian dish, this chicken curry is layered with spices, including cardamom, coriander, cinnamon and saffron.

Bombay Aloo (V)

Bombay potatoes are a brilliant side dish to an epic feast. These Indian-style potatoes made with juicy tomato, cumin seeds and other spices. Moreish dish to accompany your main course. Vegetarian.

Methi Malai Mutter (V)

A popular Indian curry, Methi Matar Malai combines fresh fenugreek leaves with green peas and double cream. It is a sweet, rich and creamy curry. Vegetarian.

Dal Makhani (V)

It is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with whole black lentils slow cooked with lot of butter and cream making it a special dish. Best enjoyed with naan. Vegetarian.

Chicken Chettinad

This is one of the most popular dishes that hails from the South Indian region. This delicious curry is prepared with freshly ground coconut along with several spices, all of these together make this dish a treat for your senses. Best with rice, rotis or Naan for a hearty treat.

Rara Gosht

Succulent Iamb pieces cooked in a rich gravy made with aromatic whole spices and minced mutton. It is a unique & popular delicate lamb recipe.