The Lime Leaf

Tofu Grop

Deep fried crispy tofu served with sweet chilli peanut sauce.

Kung Chai Mai

Thai style BBQ king prawns in skewers grilled with pineapple courgette served with Panange Curry sauce.

Veg Spring Rolls

Deep-fried vegetable spring rolls served with sweet chilli sauce.

Luk Chin Tod- Pork

popular street food in Thailand, deep fried pork balls served with homemade meatball dipping.

Sweet Corn Cake

Marinated sweet corn patties with vegan red curry paste served with sweet chilli sauce.

Luk Chin Tod - Fish

popular street food in Thailand, deep fried fish balls served with homemade meatball dipping.

Khao Moo Dang – ข้าวหมูแดง

Red marinated roasted pork stew with honey served with jasmine rice topped with homemade pork gravy sauce on side with cucumber, coriander, boiled egg and sour dark soy sauce.

Gang Dang Nue Yang – แกงแดงเนื้อย่าง

Grilled premium cut steak served on top of red curry sauce cook in aubergine, courgette, fine bean, peppers and Thai basil. medium spicy.

Khao Mun Gai - ข้าวมันไก่

Number one street food in Thailand, Secret receipt marinated chicken thighs with Thai herb served with garlic and ginger rice and homemade chilli soybean sauce on side of cucumber. sauce is medium spicy.

Khao Soi Gai ข้าวซอยไก่

Popular Northern Thailand dish is an egg noodle in coconut broth, with chicken topped with red onion, coriander, crispy noodle and slice of fresh lime. medium spicy

Miang Pla เมี่ยงปลา

Refreshing dish street food in Thailand, Deep fried crispy seabass on lettuce topped with caramelised homemade herb sauce, diced red onion, ginger, chopped fresh lime, chilli, coconut flake and crushed peanut.

Pad Mama Kee Mao Talay– ผัดมาม่าขี้เมาทะเล

Well-known as drunken noodle, Stir-fried mama noodle with mixed seafood (king prawns, squid, mussels), egg, garlic, chilli, fine bean, baby corns, onion and Thai basil. 3 chillies hot.