The Oak

001. Chinese Mixed Platter | 中国拼盘

Pork ribs in sweet peking sauce, crispy seaweed, two sesame prawn toasts, two crispy prawn rolls, and two prawn won-ton with sweet and sour sauce.

017. Chips Peppercorn Salt | 花椒盐炸薯条

Chips Fried in Peppercorn Salt with red chilli, spring onions and Fried garlic.

014. King Prawn Satay | 沙爹大虾

8 fried marinated King Prawn. On the skewers served with peanut sauce and butter.

007. Chicken Wings in Peppercorn Salt | 花椒盐鸡翅

Chicken wings fried in peppercorn salt with red chilli, spring onion and fried garlic.

010. Cripsy Prawn Won-Ton | 脆皮虾云吞

Crispy minced pork and prawn won-tons served with sweet and sour sauce.

009. Barbecue Ribs | 烧烤排骨

Tender pork ribs coated in a rich, sticky Chinese-style barbecue sauce — sweet, smoky, and full of flavour.

141. Cripsy Crab Claw | 脆皮蟹钳

Crab claws sewed with plum sauce.

143. Thai fish cakes ( Tod Mun Pla ) | 泰式鱼饼

Thai fish cakes served with sweet chilli sauce.

144. Thai Prawn Cracker | 泰式虾片

Light, crispy Thai crackers — the perfect crunchy snack or side to start your meal.

142. Steamed Fresh Dim Sum | 蒸点心

Minced chicken, prawn, and water chestnuts wrapped in won-ton skin and served with fried garlic and sweet soya sauce.