The Street Thai

Red Duck Curry

Although this curry is made with red curry sauce which has a spicy kick to it, the sweetness of the fruity pineapple and lychee cut through this.

Duck in Tamarind Sauce

Deep-fried duck breast topped with tarmarind sauce and fried onion.

Honey Duck with Orange

Deep-fried duck in honey sweet chilli sauce and topped with fresh orange sliced.

Steamed Rice

Mee Siam

Stir-fried egg noodles with your choice of meat.

Special Fried Rice

Classic rice stir-fried.

Sticky Rice

Street Phad Thai

This ubiquitous noodle dish has been a long-standing favourite among Thai and foreign visitors and is available at street side stalls as well as at most Thai restaurants. Usually made fried in a mixture of choice of meat, tofu, bean sprouts, egg, spring onion, and peanuts with the right balance of flavours.

Spicy Thai Drunken Noodles

Pad Kee mas is a traditional Thai dish with wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess, and sweetness coming from Thai chillies, rice wine vinegar, and sweet soy sauce.