The Wanstead Kitchen

Baba Naga Chicken

Warning - this dish is not for the Korma lovers. Infused with ‘Naga Morrich’ (Scotch Bonnet’s big brother), if countries had a national chilli, this is Bangladesh’s.

Sunkissed Rogan

This dish is prepared with olive oil, sun dried tomatoes, mixed herbs and spices, dash of chilli powder and chicken tikka pieces prepared on a skewer under intense heat. The Rogan Josh has been taken to the next level

Sabzi Blightly

Our most popular curry backed by a curated recipe especially for the locals. This is a medium spiced dish ooked with green beans and potatoes. Rich in spices, ginger, garlic, and cooked in our traditional Bangladeshi cooking methods.

Sylheti Biryani

This dish has been taken from the streets of Sylhet, this dish comes with a roasted chicken sitting under a bed of highly seasoned rice. Accompanied by our spicy roast chicken sauce

Dadumoni's Shatkora Curry

Shatkora is a famous citrus fruit which is native to the valleys of Bangladesh. This recipe has been borrowed from Dadumoni (Grandma). This is a medium spiced dish

Chingri Malai Curry

A traditional Bangladeshi prawn dish cooked with coconut milk and a slight kick of green chilli. Flavoured with cumin, chilli, turmeric, garam masala, coriander and mustard

Tikka Masala

Dhansak

Butter Tikka

Madras

Vindaloo

Balti