Theeram

Lamb Biryani

An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices, and fried onions.

King Prawns (Konju) Biryani

Special seafood dish, peeled king prawn slowly cooked with aromatic basmati rice onion, ginger, and mint leaves with a touch of Southern Kerala spices served with yogurt raita and pickle.

Theeram Chicken Biryani

It is the malabar variant of that famous hyderabadi dish that has become the favourite rice dish of millions. Aromatic masalas and the combination of rice and meat makes an attractive package for a feast.

Egg Biriyani

Aromatic rice dish with eggs, seasoned with spices for a rich, flavorful experience.

Chicken Tikka Biryani

Finger-licking deliciously spicy, aromatic tandoori - tikka biriyani. One of the best biriyani versions. Boneless chicken tikka cooked with aromatic basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita and pickle.

Fish Biryani

This biryani is quite famous in the coastal parts of Kerala. Cubes of boneless kingfish cooked with aromatic basmati rice with a touch of special Kerala biryani masala served with yogurt raita and lime pickle.

Appam

A crispy spongy rice pancake made with fermented ground rice, aromatic, and slightly sweet.

Kerala Parotta

A keralian speciality-wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our lamb or chicken curries.