Tiger Garden

Tandoori Chicken

On the bone.

Mixed Platter

Chicken tikka, sheek kebab and dal pakora.

Mixed Kebab Platter

Sheek kebab, paneer tikka, chicken and lamb tikka.

Duck Tikka Slices

Duck breast marinated and grilled over charcoal served with salad dips.

Tandoori Lamb Chop

Marinated and grilled over charcoal served with salad and dips.

Sheek Kebab

Minced lamb delicately spiced, then barbecued over a charcoal fire.

Lamb Bhunjon

Very tender pieces of meat poignantly spiced with tomato puree fresh garlic and tomatoes, coriander and fenugreek leaves. Hot.

Jeera Chicken

With cumin seeds, peppers and spices in a special sauce. Hot aromatic flavour. Hot.

Duck Jalfrezi

Sautéed duckling marinated in subtle spices, grilled then cooked with hot spices, fresh chillies, peppers and onions. Hot.

Korai

A richly spiced dish cooked with onion and capsicum chunks served in a koral to give the barbecue flavour.

Lamb Chop Achari

French cut English lamb, cooked Indian style with fresh ginger and green herbs. Medium Spiced.

Chicken Bhuna

Lots of herbs, fresh coriander and tomatoes are used for this ever popular dish. Medium Spiced.