Topoly's Italian Restaurant

Garlic Bread with Tomato

Toasted garlic bread topped with a fresh tomato mix, drizzled with olive oil and herbs.

Ciabatta bread

Classic Italian ciabatta bread with a crisp crust and soft, airy interior, perfect for sandwiches or as a side.

Olives

A selection of marinated olives, featuring a variety of flavours and textures, perfect for snacking or as part of a Mediterranean platter.

Rosemary & Sea Salt Focacchia

Served with a balsamic dip.

Garlic Bread

Freshly baked bread topped with garlic and parsley butter, offering a warm and aromatic starter.

Garlic Bread with Cheese

Crispy garlic bread topped with a generous layer of melted cheese, offering a delightful blend of flavours in every bite.

Toffee Pecan Meringue Roulade

Rolled toffee meringue, filled with cream & toffee. Topped with pecans.

Lotus Biscoff Cheesecake

Creamy cheesecake infused with Lotus Biscoff biscuits, layered on a crunchy biscuit base and topped with a smooth Biscoff spread.

Homemade Chocolate Brownie

A rich chocolate brownie.

Milk Chocolate Profiteroles

Light choux pastry filled with a sweet cream.

Pistachio Cream Profiteroles

Delicate choux pastries filled with rich pistachio cream, topped with a smooth glaze and a sprinkle of crushed pistachios for added texture.

Italian Cannoli GF

Gluten free deep fried pastry tubes filled with a sweetened cream.