Trinity Cabbages & Condoms

Panang Curry (Prawn) (S)

Reduced thick curry cooked in coconut garnishedwith chilli & shredded lime leaves.**Panang curry is simmered until thick, making it richer than other curries. A standard portion is usually half a container.**

Thai Red Curry (Chicken)(S)

Thai red curry paste cooked in coconut milk with bamboo shoot& basil.

Massaman Curry (Prawn) (N)

Classic Southern Thailand ragout in mild curry with cashew nuts, potatoes & onions

Panang Curry (Beef) (S)

Reduced thick curry cooked in coconut garnishedwith chilli & shredded lime leaves.**Panang curry is simmered until thick, making it richer than other curries. A standard portion is usually half a container.**

Yellow Curry (Chicken)

Mild yellow curry cooked in coconut milk with potatoes & cherry tomatoes

Panang Curry (Chicken) (S)

Reduced thick curry cooked in coconut garnishedwith chilli & shredded lime leaves.**Panang curry is simmered until thick, making it richer than other curries. A standard portion is usually half a container.**

Ginger & onion with (Prawn)

Stir-fried with black jelly mushrooms, shredded ginger, red & green pepper, onion & spring onion.

Chicken with cashew nuts

Stir-fried chicken with cashew nuts, onion, red & green pepper & spring onion

Duck Tamarind Sauce

Succulent roasted duck breast with our special tangy tamarind sauce

Beef with Oyster Sauce

Thai-style stir-fried with broccoli, red & green pepper with oyster sauce.

Phad kraprow (Prawn) (S)

Stir-fried with fresh chilies, garlic & holy basil.

Prawn with Oyster Sauce

Thai-style stir-fried with broccoli, red & green pepper with oyster sauce.