Trio Kitchen

Aromatic Crispy Duck (quarter) 香酥鴨 1/4 隻

Quarter portion of crispy duck with aromatic, crisp skin and tender meat.

Salt and Pepper Chicken Wings with Chilli 椒鹽雞翼

Chicken wings fried crispy and coated in salt, chilli and aromatic spices.

Deep-fried Prawn Toast with Sesame Seeds 芝麻蝦多士

Crispy prawn toast topped with sesame seeds for extra aroma.

Salt and Pepper Ribs with Chilli 椒鹽排骨

Spare ribs fried crisp and coated with salt-and-chilli seasoning.

Salt and Pepper Shredded Chicken with Chilli 椒鹽雞絲

Shredded chicken prepared with hot salt-and-chilli flavours.

Salt and Pepper Crispy Tofu with Chilli 椒鹽豆腐(素)

Crispy tofu cubes tossed in hot salt-and-chilli seasoning.

Stir-fried King Prawn and Scallop with Broccoli 西蘭花炒帶子蝦球

King prawns and scallops stir-fried with broccoli for a fresh delicate dish.

Scrambled Egg with King Prawns 滑蛋蝦仁

Soft scrambled eggs cooked with tender prawns for a silky comforting dish.

Kung Po Chicken with Peanuts 宮保雞丁

Mild Spicy

Stir-fried King Prawn, Scallop and Squid with Asparagus in X.o. Sauce X.O.醬蘆筍炒三鮮

Mild Spicy

Stir-fried Aubergine with Minced Pork 魚香茄子

Stir-fried aubergine cooked with minced pork in a sweet-spicy savoury sauce.

Honey-glazed BBQ Pork (Char Siu) 蜜汁叉燒

Sweet honey-glazed barbecued pork with tender texture.