Turkuaz Turkish Grill

Baba Ganoush

Grilled aubergine, grilled pepper, garlic, olive oil, tahini, and yogurt.

Cold Plate Starter

Hummus, pancar borani, cacik, zeytin, and acili ezme.

Hummus

Pureed chickpeas, tahini, garlic, olive oil, and lemon juice.

Acili Ezme

Freshly chopped with hot chilli peppers, tomato, parsley, onion, and lemon juice.

Cacik

Creamy yogurt, cucumber, garlic, dill, and olive oil.

Pancar Borani

Grated beets, yogurt, garlic, and olive oil.

Chicken Kofte

Minced chicken kofte made with chopped peppers and parsley marinated with Turkish spices. Served with garnish, salad, and rice.

Beyti Sarma (Adana or Chicken Kofte)

Chicken kofte or Adana kofte chargrilled on a skewer and wrapped in a tortilla with yogurt, tomato sauce, and butter.

Lamb Shish

Marinated lean tender pieces of lamb, cooked on a charcoal grill. Served with garnish and rice salad.

Mix Shish Kebab

One skewer of lamb, one skewer of chicken, one skewer of Adana, one skewer of chicken kofte. Served with garnish, salad, and rice.

Chicken Shish

Marinated lean tender pieces of chicken cooked on a charcoal grill. Served with garnish and rice salad.

Lamb Chops

Charcoal grilled tender lamb chops served with garnish, salad, and rice.