Vailankanni Imperial Lounge

Goan Prawns curry with Drumstick

Goan Prawns Curry with Drumstick is a delicious coastal delicacy that combines succulent prawns and tender drumsticks simmered in a tangy, spicy coconut-based curry. This dish beautifully balances the sweetness of prawns with the unique texture and subtle flavor of drumsticks, all infused with traditional Goan spices.

Beef Xacuti Gravy

Beef Xacuti Gravy is a traditional Goan delicacy featuring tender beef slow-cooked in a rich, intensely spiced, and coconut-based curry. This dish is deeply aromatic, layered with roasted spices, and reflects the bold and earthy flavors of authentic Goan cuisine.

Chicken Vindaloo

Chicken Vindaloo is a bold and flavorful Goan curry known for its spicy, tangy, and slightly sweet taste. Originally influenced by Portuguese cuisine, this dish features marinated chicken cooked in a rich vinegar-based gravy infused with aromatic spices.

Chicken Xacuti Gravy

Chicken Xacuti is a rich and aromatic Goan curry made with tender chicken simmered in a deeply spiced coconut-based gravy. Known for its complex flavor profile, it’s a traditional dish that showcases the essence of Goan cuisine.

Shark Ambot Thik

Shark Ambot Tik is a traditional Goan curry that combines sour (ambot) and spicy (tik) flavors in a bold, tangy fish curry made with shark meat. It’s a beloved coastal dish that beautifully captures the essence of Goan Catholic cuisine.

Pork Vindaloo

Pork Vindaloo is a fiery and flavorful Goan curry made with succulent pork slow-cooked in a tangy, spicy vinegar-based gravy. Inspired by Portuguese culinary traditions and adapted with Indian spices, it’s one of Goa’s most iconic dishes.

Dragon chicken

Dragon Chicken is a fiery and flavorful Indo-Chinese dish known for its bold spice, tangy-sweet glaze, and crispy texture. Often served as a starter or side, it features battered chicken strips tossed in a spicy sauce with hints of garlic, chili, and soy.

Crispy honey chilli chicken

Crispy Honey Chili Chicken is a popular Indo-Chinese dish that perfectly balances sweet, spicy, and savory flavors. It features crispy fried chicken pieces coated in a sticky, glossy sauce made from honey and chili, delivering a delightful combination of textures and tastes.

Chilli chicken Dry

Chilli Chicken (Dry) is a classic Indo-Chinese appetizer made with crispy fried chicken chunks tossed in a spicy, tangy, and savory sauce. It’s one of the most popular fusion dishes in Indian cuisine, known for its bold flavors and satisfying texture.

Chilli Prawns Dry

Chilli Prawns (Dry) is a popular Indo-Chinese seafood appetizer featuring juicy prawns tossed in a spicy, tangy, and flavorful sauce. Known for its perfect balance of heat and zest, it’s a favorite among seafood lovers.