Vindaloo Wirral Restaurant & Takeaway

Lamb Biryani

Curried lamb mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.

Chicken Biryani

Curried chicken mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.

King Prawn Biryani

King prawns mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.

Vegetable Biryani

Curried mixed vegetables stir-fried with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.

Khatta Mass

Bangladeshi fish prepared in a hot, sweet, and sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onions, and coriander.

Jhinga Goa

A goan king prawn dish, prepared in a spicy hot sauce, using green chillies, onions, green peppers and a sprinkle of fresh coriander.

Murghi Kofta Charga

Minced of spring chicken, spiced into meatballs and cooked in a distinctive spicy flavour using our chefs special blend sauce made from a chilli chutney.

Methi Gusth

A medium spice based lamb dish cooked in a fenugreek masala.

Xacutti Aloo Fry

A hot spice based curry of roasted chicken, cooked with roasted bullet chillies, scrambled egg, and topped with finely chopped potato crunch.

Roshun Moris Doniya

Lamb cooked with roasted garlic, finely chopped green chillies, and a generous helping of fragrant coriander in a hot spicy sauce.