Wah Ji Wah

Vada Pav

Vegetarian fast food dish native to the Indian state of Maharashtra. Deep-fried potato dumpling served with bun.

Onion Bhaji

An all-time favourite! Made with onion, potato, and crushed peanuts. Mixed with gram flour and deep-fried.

Punjabi Samosa Chana Chaat

Street favourite from Punjab. Homemade puff pastry stuffed with potatoes and peas served with spiced chickpeas masala and chutneys.

Seekh kebab Gilafi

Melt in the mouth chargrilled lamb mince kebabs,embedded with fresh herbs,onions, peppers and coriander

Vegan Chicken Pepper Fry

Stir-fried delicacy of seitan. Vegan chicken with spring onions and peppers.

Paneer Tikka Anardana

Juicy cubes of paneer marinated in yogurt with dry pomegranate with crispy peppers. Chargrilled.

Murg Tikka Butter Masala

Succulent pieces of chicken tikka simmered in an onion and tomato gravy. Finished with a hint of cream.

Lamb Rogan Josh

A speciality from Kashmir located in North-East India. Chunks of lamb cooked in a very distinctive style with a twist of saffron and yogurt.

Paneer Butter Masala

Succulent pieces of cottage cheese simmered in onion and tomato gravy- finished with a dab of cream.

Murg Methi Palak

Succulent morsels of chicken cooked with aromatic fresh fenugreek leaves. The flavours of fresh fenugreek leaves and mild spices infused into the chicken give this dish a unique twist.

Chicken Jalfrezi

Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers.

Lamb shank

Slow-cooked lamb shank in a rich, spiced curry sauce, served tender and full of flavor.