White Elephant

Yellow

Mild creamy yellow curry cooked with Thai curry powder, turmeric, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots.

Panang

A rich and spicy curry made with Thai panang curry paste, sliced red chilli, kaffir lime leaves and coconut milk finished with sweet basil leaves. (Medium spicy). Hot

Green

A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai aubergine, sweet basil leaves, courgette and fresh chilli (medium spicy).

Red

Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai aubergine, sweet basil leaves, courgette and fresh chilli. (Medium spicy). Hot

Masaman

Traditional curry from the southern region of Thailand, warm hearty curry cooked with masaman curry paste, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots (slightly spicy).

Pad Talay

Spicy mixed seafood stir fried with chilli, sweet peppers,onion, bamboo shoot,Thai aubergines, baby corn, fine beans and holy basil leaves.

Chu Chee King Prawns

Succulent large king prawns in a lush spicy Chu Chee curry sauce with onion andsweet pepper, Thai Sweet basil, red chilli and kaffir lime leaf.

Kao Soi

Silky lush Thai coconut curry with egg noodles served with fresh shallots, pickled mustard leaf and fresh lime.

Slow cooked beef

A combination of Beef tender and tenderloin chain cooked low and slow in anaromatic broth topped with homemade garlic oil, coriander, celery and spring onion

Tamarind Duck

Sweet sticky crispy duck breast made with honey and tangy tamarind sauce.