Wok Wok

Tofu Yellow Curry

Wok fried tofu cooked in a spicy yellow curry with white rice, peppers, red onion, spring onion, cabbage and bok choi. Garnished with fresh coriander, sesame seeds, mint and a wedge of lime.

Chicken Red Curry

Wok fried chicken cooked in a red curry sauce with white rice, courgettes, sweet potato chunks and white onion. Garnished with sesame seeds, chillies, fresh coriander and a wedge of lime.

Tonkatsu Curry

Pork coated in panko breadcrumbs, fried until crispy. Served with rice and a pickled salad. Garnished with spring onions and chilli

Chicken Green Curry

Wok fried chicken cooked in a spicy green curry with white rice, peppers, red onion, spring onion, cabbage and bok choi. Garnished with fresh coriander, sesame seeds, mint and a wedge of lime

Chicken Katsu

Chicken breast coated in panko breadcrumbs and fried until crispy. Served with rice, katsu curry sauce and a pickled salad.

Mushroom Katsu

Large mushroom coated in panko breadcrumbs and fried until crispy. Served with rice, katsu curry sauce and a pickled salad

Apple Cake

A warm slice of apple cake, dressed with cinnamon, sugar and mint.

Chocolate Cake

A slice of chocolate sponge cake, dressed in chocolate sauce.

Tiramisu

A slice of Tiramisu, dressed with chocolate powder

Vanilla Cheesecake

A slice of vanilla cheescake atop a biscuit base. Dressed in icing sugar, vanilla powder and caramel sauce.

Lemon Yuzu Cake

A slice of lemon yuzu cake, served with a forest berry compote