Yaari

Kosha Mangsho

A famous Bengali slow-cooked lamb curry. Indulgent and tender lamb simmered in a spicy onion masala.

Sabzi Biriyani

Bombay street-style masala vegetables layered with fragrant basmati rice and caramelised onions and then Dum (slow-cooked).

Sabzi Biryani

Bombay street-style masala vegetables layered with fragrant basmati rice and caramelised onions and then Dum (slow-cooked).

Kadai Paneer

Stir-fried Paneer with capsicum, onion and Kadai spices.

Yaari's Chicken Biriyani

This is our take on a hearty Calcutta-style Biriyani. Chicken thighs and drumsticks cooked in a fragrant sauce and then carefully layered with rice, potatoes, hard-boiled eggs and then Dum (slow-cooked).

Mangalorean Chicken Curry

A traditional clay pot chicken curry cooked with Kori spices. Finished with creamy coconut milk.

Mini Papdams & Chutney

Mini Papadams served alongside sweet and tangy spiced grated mango chutneys.

Assorted Chutneys

Combo of mango chutney, spicy chili tomato dip and fresh coriander and mint chutney.

Chana Masala

A street-style Amritsari chickpea curry.

Vegan House Dal

A classic dal as it is cooked in Punjabi homes. Also called "Ma Ki Dal" or "Langar style Dal"; rich and flavoursome mixed lentils without any added butter.