Yama Momo

Nasu Goma

Grilled aubergine with sesame paste.

Grilled Padron Pepper Skewers (2)

Char grilled padron peppers stuffed with crab and prawns drizzled with our chilli bits oil sauce.

Peri Peri Yakitori Skewers

Chargrilled on our Konro Grill with Bincho Tan for more flavour.served with spring onion in our version of peri peri sauce.

Fresh Tiger Prawns wrapped with Katifi Filo Pastry (3)

Fresh Tiger Prawns wrapped with Katifi Filo Pastry: serve with spicy cream sauce.

Korean Fried Cauliflower

Fried bite size Tempura cauliflower tossed in a sweet sour caramelised Korean spice sauce.

Nasu Goma (4)

A true taste of Japanese comfort, elevated. We grill plump aubergine over a flame until the skin is smoky and the inside becomes meltingly tender and creamy. The dish is finished with a generous coating of our rich, nutty dressing made from toasted sesame, creating a deeply savoury and addictive umami experience.

Spicy Edamame(V)

A beloved Izakaya classic, elevated with our signature London twist. We toss vibrant, tender edamame pods in a rich, glistening butter and our aromatic *shichimi togarashi* seven-spice blend for a gentle, warming heat. This addictive starter is the perfect way to awaken your palate.

Snow Crab Shumai

Savour the delicate elegance of our handcrafted shumai dumplings. Each one is a tender parcel, expertly steamed to perfection, and brimming with a luxurious filling of sweet crab and succulent prawns. Served with a light ponzu dipping sauce, these dumplings offer a true taste of the ocean pure, refined, and utterly delicious.

Agedashi Tofu (3)

Fried tofu in potato starch with grated daikon in dashi broth. topped with bonito flakes. (Vegetarian version available)

Salt and Chilli Pepper Squid

A true Clapham favourite, reimagined through our Japanese kitchen. We take beautifully tender squid, encase it in a light, crisp coating, and flash-fry it to perfection. It is then tossed in a vibrant blend of sea salt and *shichimi togarashi* "our signature seven-spice pepper” which lends a fragrant, citrusy heat and a wonderfully complex umami finish.

Chicken Gyoza (4)

Perfectly pan-seared to achieve a golden, crispy base, our delicate gyoza are a tribute to Tokyo's vibrant izakaya culture. Each dumpling holds a juicy, savoury filling of minced chicken, sweet cabbage, and fragrant spring onion. We serve them with our signature chilli dip, adding a gentle, warming kick that perfectly complements this timeless classic.