Yaprak Kitchen

MIXED OLIVE (V)

Savory blend of green and black olives marinated with olive oil, lemon, and aromatic herbs.

BEETROOT SALAD (V) NEW

Oven roasted beetroot, natural stained yoghurt a hint of garlic extra virgin olive oil.

TABULE (V)

Parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate, red pepper, pomegranate sauce and olive oil.

CACIK (V)

Cucumber, mint, dill, garlic, yoghurt, olive oil.

HUMMUS (V)

Chickpeas, tahini, olive oil, lemon juice and garlic.

BABAGANOUSH (V)

Grilled aubergine, yoghurt, olive oil, tahini.

Spinach Tarator

Fresh spinach with creamy yogurt, olive oil and a hint of garlic. Vegetarian.

Patlican Soslu (Sauced Aubergine)

Dip fried aubergine cubes cooked with our special tomato sauce. Vegetarain.

Imam Bayildi Starter

Onion, garlic, red and green pepper, pine nuts, olive oil, aubergine and tomato sauce. Vegetarian. Contains Nuts.

Houmous

Pureed chickpeas, tahini, olive oil, lemon juice and garlic. Vegetarian.

Cacik (Tzatziki)

Cucumber, mint, dill and a hint of garlic in strained yoghurt, olive oil. Vegetarian.

Tabule

Finely chopped parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate sauce and olive oil. Vegetarian.