Yaso Super Kitchen

Madras chicken curry-

A curry consisting of chicken pieces cooked with onion, tomato and special madras curry powder

Mughalai chicken korma-

Marinated. Chicken is simmered in a creamy and delicious curry made with onions, nuts and yoghurt

Butter chicken masala-

Tender chicken pieces in a mildly spiced creamy gravy of tomatoes, cashew nuts and ground spices

Ennai Kathirikkai-

Spicy traditional south Indian gravy consisting of aubergine cooked in tamarind broth

Mixed veg. curry-

Boiled vegetables mixed with cashews and onion paste cooked with Indian

Sambar-

A lentil-based vegetable spiced curry, cooked with pigeon peas and tamarind broth

Paneer butter masala-

Cubes of paneer cooked with rich butter gravy

Vathakuzhambu-

Hot and sour tamarind-based curry made with dried turkey berry, ginegly oil and whole spices

Channa masala-

Chickpeas cooked with onion and tomato paste and Indian spices