Yukchinhon Japanese

Garlic Butter Oyster

Large oysters topped with a rich garlic butter sauce, enhanced with a hint of sea salt and aromatic herbs, offering a delectable savory flavor.

Tonkatsu(Deep Fry Pork Cutlet)

Juicy Tonkatsu pork cutlet with a crispy coating, inside with melted cheese, served alongside sweet and sour cabbage, and complemented by a tangy tartar sauce.

Takoyaki(Roast Octopus Balls)

Tender takoyaki octopus encased in a crispy batter, drizzled with savory okonomiyaki sauce and creamy mayo, garnished with finely shredded seaweed and chopped spring onions.

Tosa-Han Tofu

A delightful combination of crispy tofu made from premium soybeans, garnished with spring onion and pickled radish, and drizzled with a rich don sauce, offering a contrast of silken texture and crunch.

Deep Fried Seaweed Roll

Crispy seaweed encases a savory filling, delivering a delightful crunch with every bite. The combination of umami flavors and crunchy texture makes this roll a unique treat.

Tofu-Dengaku (For Farm Tofu)

Farm-fresh tofu grilled to perfection and coated with a savory miso glaze, garnished with toasted sesame seeds and finely chopped spring onions.

Black Sesame Cheese Cake

Wasabi Ice-Cream with seasonal mochi ice-cream

Mango Sago Dessert

Creamy sago pearls with mango Pudding, a delightful tropical dessert experience.

Black Sugar Aga Aga

Delight in the unique flavors of black sugar, complemented by the delicate texture of aga aga jelly, and topped with bits of chocolate chip.

Wasabi Ice-Cream

Pan Fried Red Bean Pancake

Crispy pan-fried pancake stuffed with sweet red bean paste, offering a flavorful contrast between the crunchy exterior and the rich, smooth filling.