Yummy Dosa Restaurant

Ghee Podi Idly

Soft and spongy round shaped steamed small sized rice idli with ghee & gun powder or lentil Powder. (Dairy).

Aloo Parotta

(serve with curd & Pickle). Stuffed parotta are made with spiced potato filling. (Jain, Dairy).

Parota Kuruma (2 Nos)

Indian layered flat bread served with vegetable kurma & Raitha. (Nuts).

Medhu Vada (2 Nos)

Crispy deep fried South Indian lentil doughnut served with varieties of Chutney & Sambar. (Vegan).

Ghee Ponghal +1 Pcs Medhu Vada

Ghee Ponghal - Rice & lentils cooked to perfection with peppercorns, Nuts & spices seasoned with ghee. Medhu Vada - Crispy deep-fried South Indian lentil doughnut served with varieties of chutney & sambar. (Vegan, Nuts).

Chole Bhatura (2 Nos)

Big fluffy deep fried Indian bread served with Punjabi style spicy Chick Peas Masala. (Vegan).

North Indian Thali

Variety, Paneer 65 or Gogi 65, 2Pcs Chapathi or Poori, Channa Masala, Paneer Butter Masala, Dhaal, Raitha, Salad, Sweet. (Dairy, Nuts, Gluten).

vinayagar sauthurth special thali

Madras Thali

White Rice, Chapathy or Poori, Sambar, Rasam, Karakolambhu, Yoghurt, Kuttu, Poriyal, Butter Chilly Pickle, Sweet & Pappadam. (Dairy, Nuts, Gluten).

Telugu Thali

Poori, White Rice, Brinjal Masala, Allo Fry, Muddha Pappu, Sambar, Rasam, Curd, Mirchi Bajji or Masala Vada, Gongura Pickle, Sweet, Appalam & Masala Majiga. mango lassi (Dairy, Nuts, Gluten).

special thali