Yummy Thai Kitchen

47. Duck Tamarind (Stir fried)

Deep fried Duck with tamarind sauce served with steamed brocli & Pak choi.

44. Massaman Nua (Beef Shin)

Tender slow cooked beef shin in a rich aromatic curry sauce with potatoes, Onions and roasted peanuts

43. Massaman Gai (Chicken)

Succulent chicken breast cooked in a rich aromatic curry sauce with potatoes, Onions and roasted peanuts

42. Massaman Pak (Vegetable)

Mixed vegetables, potatoes and roasted peanuts cooked in a mild aromatic curry sauce

46. Duck Curry

Roasted duck in a red curry, pineapple, tomato, green beans, red & green peppers and basil. Hot

45. Massaman Goong (King Prawn)

Fresh king prawns cooked in a rich aromatic curry sauce with potatoes, onions & roasted peanuts

37. Kang dang (Red Curry)

Red curry cooked in coconut milk with mixed peppers, Lime leaves and sweet basil. Hot

36. Kang kiew wan ( Green Curry)

Spicy green curry cooked in coconut milk with fresh chillies, Bamboo shoots, seasonal vegetables, lime leaves and sweet hasil. Very Hot

38. Kang Penang (Penang Curry)

Rich red curry sauce with mixed peppers, lime leaves and topped with coconut cream. Hot

41. Kang Pah (Jungle curry)

Traditional Thai hot jungle curry with a non coconut milk base. Hot

39. Kang Leeion (Yellow Curry)

Southern style yellow curry cooked with potatoes, onion and topped with peanuts

40. Kang Sapparod

fresh pineapple cooked in a mild southern style yellow curry sauce