Zaffrani

Dum Ka Chawal

Brown and wild rice cooked with hint olive oil and sea salt.

Limbu Chawal

Basmati rice steam cooked with grated wild lime and lemon juice.

Basmati Chawal

Steamed basmati Rice.

Kumbi Chawal

Brown and wild rice cooked with spicy wild mushrooms.

Sabji Biryani

Mixed vegetables and pulses cooked with Pulao rice, served with dhal and a Raita.

Sabji Pulao

Basmati rice cooked with vegetables in a fragrant stock.

Punjabi Paratha

A flaky whole wheat bread layered with butter cooked on a Tawa (Indian style griddle).

Peshwari Naan

Wheat dough filled with grated coconut and chopped dried fruit.

Pathli Roti

A portion of two flatbread made with unleavened whole wheat flour.

Naan Kulcha

Wheat dough covered in onions, garlic and fresh fenugreek.

Tandoori Naan

A traditional Indian bread made from white flour, leavened with yeast cooked in a tandoori oven.

Sarson Ki Paneer Naan

Wheat dough filled with cheese and mustard leaves.