Malik's Restaurant

Chilli Garlic Balti

Chicken Tikka Keema Balti

Paneer Tikka Masala

Karahi Keema Mattar

Special Balti

Naga

Chilli Garlic King Prawns

A delightful dish featuring large, succulent king prawns cooked in a flavourful blend of garlic, red chili, and aromatic spices. This dish is known for its bold and zesty flavors, with the garlic adding a savoury depth and the chili providing a spicy kick. Served with a garnish of fresh coriander and a wedge of lemon, Garlic Chilli King Prawns make for a vibrant and delicious appetizer or main course, perfect for seafood lovers seeking a combination of heat and savory richness.

Chicken 65

A popular South Indian dish known for its spicy and tangy flavors. Featuring bite-sized pieces of chicken that are marinated in a mixture of curry leaves, red chili powder, turmeric, and other spices, then deep-fried until crispy. Garnished with additional spring onions and served with lemon wedge, Chicken 65 is typically enjoyed as an appetizer or snack.

Malai Tikka

Malai Tikka is a luscious Indian appetizer featuring tender pieces of chicken marinated in a creamy mixture of yogurt, cream (malai), and a blend of aromatic spices. Grilled to perfection, these tikka pieces are known for their melt-in-your-mouth texture and rich, flavourful taste.

Chicken Nambali

A traditional Kerala dish known for its rich and aromatic flavors. Featuring tender chicken with onions, tomatoes, potatoes, and a blend of spices including turmeric, coriander, and curry leaves. The dish is typically finished with a layer of cheese, then grilled, which enhances its robust taste

Minty Mirch Tikka

A delectable variation where tender chicken pieces are marinated in a blend of yoghurt, mint chutney and green chilies before being grilled to perfection. This dish combines the aromatic freshness of mint with the spicy heat of green chilies, creating a unique and flavourful appetizer.

Rangeela Tikka

A vibrant and flavourful Indian dish where tender pieces of chicken are marinated in a colorful mixture of spices & yogurt. This marination process gives the tikka a vivid and eye-catching appearance, hence the name "Rangeela," which means colorful in Hindi. The tikka is then grilled to perfection, resulting in a dish that not only delights the taste buds but also appeals visually.