Rajmah Indian Kitchen
Rajmah Indian Kitchen in United Kingdom — 1 branch, 227 menu items. Tracked by Growdash's AI Delivery Manager, Aisha.
Compare this brandAisha tracks Rajmah Indian Kitchen alongside 5 competitors like Chaiiwala in United Kingdom. She monitors menu changes, pricing shifts, and delivery performance to help restaurant brands stay ahead.
Overview
Brand Details
Data by Growdash
Performance Snapshot
Branches (1)
| Branch | City | Area | Rating | Delivery | Avg Price |
|---|---|---|---|---|---|
| Rajmah Indian Kitchen - Chelmsley Wood | Birmingham | Chelmsley Wood | 3.6 | N/A | GBP 4.65 |
Branch Locations
Menu Items (200)
Appetisers
Onion Salad
(Vegetarian) Salad made with onion rings tossed with fresh herbs
Mango Chutney
(Vegetarian) Indian chutney prepared from unripe mangoes
Chutney Tray
(Vegetarian) 1 Mint Sauce, 1 Mango Chutney, 1 Chilli Sauce, 1 Mixed Pickle and 1 Onion Salad. Explore a range of our most popular dipping sauces and chutney!
Chilli Sauce
(Vegetarian) A spicy sauce made from red chili peppers
Spicy Papadom
(Hot) (Vegetarian) A very thin, North Indian flatbread in a spicy flavor
Mint Sauce
(Vegetarian) Herb sauce made from mint leaves, sugar and vinegar
Balti Dishes
Chicken & Sag Balti (Spinach)
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour
Chicken Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour
Mushroom Balti
(Vegetarian) Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour
Chicken & Aloo Balti (Potato)
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour
Lamb Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & Lamb Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour
18 more categories
Competitors in United Kingdom
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