Thai House

Duck Tamarind

Seasoning roasted duck served with tamarind sauce on bed of crispy egg noodles and broccoli garnished with fried shallots.

Duck Three-Flavour sauce

A special homemade three-flavoured sauce, stir fried with roasted duck, broccoli, pineapple, carrot, mixed peeper and spring onion.

Valentines meal

-Mixed platter for 2 -Choice of Massaman or Green curry chicken x1-choice of Oyster or Chilli&Basil stir-fried beef X1 -Egg fried rice x1-Jasmine stream rice x1-prawn cracker x1* please mention choice in comment

Duck Chilli and Thai Herbs (Pad Char duck)

The most beloved spicy Thai street food dish with roasted duck, mixed vegetable and Thai herb.

28. Gaeng Pah - Jungle Curry (Hot)

A hot curry broth with bamboo shoots, red chillies, and Asian basil (no coconut milk).

27. Gaeng Panaeng - Red Thick Curry (Medium)

A rich, thick medium hot curry with coconut milk, mixed peppers and lime leaves.

31. Gaeng Supparot - Red Curry with Pineapple (Medium)

A fairly hot curry with red chillies, coconut milk, bamboo shoots and mixed peppers then slightly sweetened with pineapple.

29. Gaeng Garee - Yellow Curry (Medium)

A medium hot Madras style curry with coconut milk, potatoes, carrot and onion.

26. Gaeng Pet Daeng - Hot Red Curry (Medium)

A medium hot curry cooked with red chillies, Asian basil and coconut milk with green beans, mixed peppers and bamboo shoots.

25. Gaeng Khieow Waan - Green Curry (Medium)

A medium hot curry cooked with green chillies, Asian basil and coconut milk with green beans, mixed peppers and bamboo shoots.